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作 者:孙志杰 SNU Zhijie(Pharmacy of Traditional Chinese Medicine,Affiliated Hospital of Chifeng University,Inner Mongolia Chifeng 024000,China)
机构地区:[1]赤峰学院附属医院中药房,内蒙古赤峰024000
出 处:《中国中医药现代远程教育》2022年第20期188-190,共3页Chinese Medicine Modern Distance Education of China
摘 要:中药煎药室是综合医院制作中药汤剂的重要部门,医院对中药煎煮的诸多流程的重视及质量的监控,直接影响着中药汤剂质量的优劣,进一步影响中医的诊疗效果。文章对中药饮片进入医院开始到流出医院的整个过程中所可能遇到的各环节加以分析,以期提高中药煎煮质量,更好地服务患者。Chinese medicine decocting room is an important department of the general hospital to make Chinese medicine decocting.The attention of the hospital to many processes of Chinese medicine decocting and the quality monitoring directly affect the quality of Chinese medicine decocting,and further affect the diagnosis and treatment effect of Chinese medicine.In this paper,from the entry of Chinese medicine decoction pieces into the hospital to the hospital out of the whole process of all possible links to be analyzed,in order to improve the quality of Chinese medicine decoction,better service to patients.
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