植物凝集素的研究进展  

Research Progress of Plant Lectins

作　　者：韩红艳[1] 杜俊杰[2] HAN Hongyan;DU Junjie(Jinzhong University,Yuci 030019,China;Shanxi Agricultural University,Taigu 030801,China)

机构地区：[1]晋中学院,山西榆次030019 [2]山西农业大学,山西太谷030801

出　　处：《果树资源学报》2022年第6期1-6,共6页Journal of Fruit Resources

基　　金：山西省科技重大专项计划项目(20121101010),晋中学院博士科研启动基金,“1331工程”创客团队项目(Jzxycktd2017009)。

摘　　要：凝集素(lectin)是一类普遍存在的蛋白质,能与特定的碳水化合物可逆结合,从而作为糖编码的阅读器。概述了植物凝集素的研究起源与分类,结合课题组对欧李凝集素的研究,阐述了凝集素的基本属性及功能,介绍了几种典型植物凝集素的生物学功能与应用,并在此基础上对植物凝集素在医学和农业领域的研究前景进行了展望。Lectins are ubiquitous proteins that bind reversibly to specific carbohydrates,thereby acting as sugar-encoded readers.In this paper,the research origin and classification of plant lectins were summarized,and the basic properties and functions of lectins were described based on the research of Cerasus humilis lectin in our group,and the biological functions and applications of several typical plant lectins were introduced.On this basis,the research prospects of plant lectins in the fields of medicine and agriculture were prospected.

关 键 词：植物凝集素 糖结合特异性 生物学功能 

分 类 号：S432.23[农业科学—植物病理学]