陕西省杨凌区绿色食品产地环境质量监测与评价  

Environmental Quality Monitoring and Assessment of Green Food Producing Areas in Yangling District of Shaanxi Province

作　　者：甘海玲 郝心怡 GAN Hailing;HAO Xinyi(Yangling District Center for Quality and Safety Supervision of Agricultural Products,Yangling Shaanxi 712100,China;Xi'an University of Finance and Economics,Xi'an Shaanxi 710100,China)

机构地区：[1]陕西省杨陵区农产品质量安全监管中心,陕西杨凌712100 [2]西安财经大学,陕西西安710100

出　　处：《农业工程》2022年第8期51-55,共5页AGRICULTURAL ENGINEERING

摘　　要：通过对陕西省杨凌区绿色食品产地环境中的大气、灌溉水、土壤进行调查、采样,对土壤中有机质、全氮、有效磷、速效钾、重金属元素,以及灌溉水中总汞、总镉、总砷、总铅、六价铬、氟化物、粪大肠菌群、石油类等成分进行检测,根据调查和监测结果对环境现状进行了综合评价,得出杨凌区3357 hm^(2)的设施蔬菜、猕猴桃、葡萄、西瓜、甜瓜、草莓等生产基地的大气、土壤、灌溉水各项检测指标符合绿色食品产地土壤环境质量标准,适合发展绿色农产品生产。Based on investigation and sampling of atmosphere,irrigation water and soil in environment of green food producing areas in Yangling District of Shaanxi Province,contents of organic matter,total nitrogen,available phosphorus,available potassium,heavy metals,and total mercury,total cadmium,total arsenic,total lead,hexavalent chromium,fluoride,fecal coliform and petroleum in soil were determined.A comprehensive assessment of environment was carried out on basis of survey and monitoring results.Results showed that atmosphere,soil and irrigation water of 3357 hm^(2) of protected vegetable,kiwifruit,grape,watermelon,melon and strawberry production bases in Yangling District accorded with soil environmental quality standards of green food producing areas,it was suitable for developing production of green agricultural products.

关 键 词：绿色食品 环境质量 监测 评价 杨凌区 

分 类 号：X822[环境科学与工程—环境工程]