优质常规粳稻上师大 19号的特征特性及主要栽培技术  

Characteristics and Key Cultivation Techniques of High-quality Conventional Japonica Rice Shangshida 19

作　　者：夏建明[1] 蒋其根[2] 李茂柏 徐永平 高留根 楼坚锋[1] XIA Jianming;JIANG Qigen;LI Maobai;XU Yongping;GAO Liugen;LOU Jianfeng(Shanghai Agricultural Technology Extension Service Center,Shanghai 201103,China;Qingpu District Agricultural Technology Extension Service Center,Shanghai 201700,China;Shanghai Huayun Seed Industry Co.,Ltd.,Shanghai 201600,China;Jiaxing Jiafeng Seeds Co.,Ltd.,Jiaxing,Zhejiang 314000,China)

机构地区：[1]上海市农业技术推广服务中心,上海201103 [2]上海市青浦区农业技术推广服务中心,上海201700 [3]上海华耘种业有限公司,上海201600 [4]嘉兴市嘉丰种子有限公司,浙江嘉兴314000

出　　处：《中国稻米》2022年第6期135-136,共2页China Rice

摘　　要：上师大19号系由上海师范大学育成的长粒香型软米粳稻,具有生育期适中、产量高、抗倒性强、抗病性好、米质优、商品性好等优点。本文总结了上师大19号的试验示范表现及主要栽培技术。Shangshida 19 is a long-grain fragrant soft japonica rice bred by Shanghai Normal University.It has the characteristics of moderate growth period,high yield,strong lodging resistance,good disease resistance,high rice quality,and good commerciality.This paper summarized the experimental performance and main cultivation techniques of Shangshida 19.

关 键 词：长粒香型软米粳稻 上师大19号 特征特性 栽培技术 

分 类 号：S511.035[农业科学—作物学]