ISO 22000:2018在大米加工业中的应用研究  

Application of ISO 22000:2018 in Rice Processing Industry

作　　者：丁琪 冯志华 孙涛 杨晖 DING Qi;FENG Zhihua;SUN Tao;YANG Hui(College of Food Science and Engineering,Jiangsu Ocean University,Lianyungang 222000,China;School of Pharmacy,Jiangsu Ocean University,Lianyungang 222000,China;Lianyungang Food and Drug Comprehensive Inspection and Testing Center,Lianyungang 222000,China)

机构地区：[1]江苏海洋大学食品科学与工程学院,江苏连云港222000 [2]江苏海洋大学药学院,江苏连云港222000 [3]连云港市食品药品综合检验检测中心,江苏连云港222000

出　　处：《现代食品》2022年第19期138-142,共5页Modern Food

摘　　要：目的:研究构建ISO 22000:2018标准体系,旨在帮助FY米业公司提高食品安全管理水平,保证大米质量安全,推动业务发展。方法:在综合分析大米加工过程中可能出现的显著性食品安全危害基础上,确定关键控制点、行为准则,制定并验证危害控制计划表。结果:确定原粮验收、原粮储存、原粮抽检、色选和产品储存为关键控制点,其他显著性危害则为操作性前提方案控制对象;在体系运行后,FY公司产品合格率提高到100%。结论:在FY米业公司建立和运行ISO 22000:2018体系,对保障大米质量,实现企业食品安全管理目标有积极作用。该食品安全管理体系模式的应用对其他中小微大米加工企业提高产品质量有参考意义。Objective: The purpose of establishing ISO 22000:2018 standard system is to help FY rice to improve the level of food safety management, ensure the quality and safety of rice, and promote the development of its business. Method:On a comprehensive analysis of the significant food safety hazards that may occur during the rice processing process, identify key control points, codes of conduct, and develop and verify hazard control schedules. Result: The critical control points were identified as acceptance, storage, sampling, color selection and product storage. The operational prerequisite program controlled the other significant hazards. After the operation of the system, the qualified rate of FY products increased to 100%. Conclusion: The establishment and operation of ISO 22000:2018 system in FY rice company will play an active role in ensuring rice quality and achieving enterprise food safety management objectives, the application of the model of food safety management system has reference significance for other small and medium-sized rice processing enterprises to improve product quality.

关 键 词：大米加工 危害控制计划 关键控制点 操作性前提方案 

分 类 号：TS212.7[轻工技术与工程—粮食、油脂及植物蛋白工程]