不同蔗糖浓度对索邦百合离体繁殖与植株再生的影响  

Effects of Different Sucrose Concentrations on in Vitro Propagation and Plant Regeneration of Lilium Oriental Hybrid′Sorbonne′

作　　者：李卫东 其麦邓珠 其麦翁姆 赵心怡 陈钟吼 刘帆[2] LI Weidong;Qimai Dengzhu;Qimai Wengmu;ZHAO Xinyi;CHEN Zhonghou;LIU Fan(Baiyu Zangpin Agricultural Development Co.,Ltd.,Baiyu Sichuan 627150;College of Agriculture,Sichuan Agricultural University,Chengdu Sichuan 611130)

机构地区：[1]白玉藏品农业发展有限责任公司,四川白玉627150 [2]四川农业大学农学院,四川成都611130

出　　处：《现代农业科技》2022年第22期112-115,共4页Modern Agricultural Science and Technology

基　　金：校县合作“白玉县科创农庄”项目(001-2122339015)。

摘　　要：为了研究不同蔗糖浓度对索邦百合离体繁殖与植株再生的影响,本试验在无菌环境下对索邦百合组织进行离体培养及植株再生。结果表明:60 g/L蔗糖最适宜诱导愈伤组织和不定根的生长;40 g/L蔗糖最适宜诱导丛生芽的生长;组培苗存活率较高,达到了98.3%。In order to study the effects of different sucrose concentrations on in vitro propagation and plant regeneration of Lilium oriental hybrid′Sorbonne′,the in vitro culture and plant regeneration of Lilium oriental hybrid′Sorbonne′tissue were carried out in sterile environment.The results showed that 60 g/L sucrose was the most suitable for inducing the growth of callus and adventitious root;40 g/L sucrose was the most suitable for inducing the growth of cluster bud;the survival rate of tissue culture seedlings was high,up to 98.3%.

关 键 词：索邦百合 组织培养 蔗糖浓度 

分 类 号：S682.29[农业科学—观赏园艺]