北京市饮料制造业节水潜力及贡献率分析  

Analysis of Water-saving Potential and Contribution Rate of Beverage Manufacturing Industry in Beijing

作　　者：高原 郑莎莎 张春玲[2] 付意成[2] GAO Yuan;ZHENG Shasha;ZHANG Chunling;FU Yicheng(Beijing Water Conservation Management Center,Beijing 100142,China;China Institute of Water Resources and Hydropower Research,Beijing 100038,China)

机构地区：[1]北京市节水用水管理事务中心,北京100142 [2]中国水利水电科学研究院,北京100038

出　　处：《人民珠江》2022年第11期81-87,共7页Pearl River

基　　金：国家重点研发计划(2021YFC3200205)。

摘　　要：北京市众多工业行业中饮料制造业用水效率相对较低,也是北京市工业用水大户。为贯彻新发展理念,建设节水型城市,北京市水资源节约集约利用对区域产业发展提出了新要求。针对北京市饮料制造业节水潜力存在计算理论不全、缺少核心计算方法等问题,在分析北京市饮料制造行业现状生产与用水情况基础上,研究该行业深入节水的途径,探索节水潜力的理论支撑,构建计算模型,科学分析行业产品结构调整与用水效率提升的节水潜力及贡献率。研究表明,北京市的碳酸饮料类(汽水)、包装饮用水类、果汁和蔬菜汁饮料类3大类饮料产品具备332万m 3的节水潜力,用水效率提升节水的贡献率达到97.4%,具有进一步优化调整生产结构的潜力。研究成果有助于北京市落实《国家节水行动方案》,利于节水型社会的创建。Among the various industrial industries in Beijing,the beverage manufacturing industry has relatively low water use efficiency and is also a major industrial water user in Beijing.For the implementation of the new development concept and the construction of a water-saving city,the economical and intensive utilization of water resources in Beijing has put forward new requirements on regional industrial development.Regarding the incomplete calculation theory and the lack of a core calculation method for the water-saving potential of the beverage manufacturing industry in Beijing,this paper studies the ways to further water saving for the beverage manufacturing industry on the basis of analyzing the current production and water consumption situations of the beverage manufacturing industry in Beijing.Furthermore,the theoretical support for the water-saving potential is explored,and a calculation model is built to scientifically analyze the water-saving potential and contribution rate of product structure adjustment and water use efficiency improvement of the industry.The research shows that the three major beverage products in Beijing,namely carbonated beverages(soda),packaged drinking water,and fruit and vegetable juice beverages,have 3.32 million m 3 of water-saving potential,and the water-saving contribution rate of water use efficiency improvement reaches 97.4%,indicating that the production structure of the industry can be further optimized and adjusted.The research results can facilitate Beijing to implement the“National Water Conservation Action Plan”and ultimately contribute to the construction of a water-saving society.

关 键 词：饮料制造 节水潜力 贡献率 计算模型 北京市 

分 类 号：TV213.4[水利工程—水文学及水资源]