贵州生态特色食品发展问题及对策  

Problems and Countermeasures for the Development of Ecological Specialty Foods in Guizhou Province

作　　者：封晔[1] FENG Ye(Guiyang Vocational and Technical College Department of Biochemical Engineering,Guiyang,Guizhou 550081)

机构地区：[1]贵阳职业技术学院生化工程系,贵州贵阳550081

出　　处：《热带农业工程》2022年第5期59-62,共4页Tropical Agricultural Engineering

基　　金：贵州省高校人文社会科学研究项目“贵州生态特色食品发展问题及对策研究”(No.2020QN054)。

摘　　要：通过了解贵州省生态特色食品行业及企业现状,分析行业企业的优势与不足,总结经验,提出有助于调整生态特色食品行业企业发展的对策,对生态特色食品行业的稳定发展和企业健康经营具有重要意义,以期为实现贵州省乡村振兴提供理论支撑。By analyzing and understanding the current situation of ecological specialty food industry and enterprises in Guizhou Province,identifying the existing advantages and shortcomings of industry enterprises,summarizing existing experiences and proposing development strategies of ecological specialty food industry enterprises,that is of great significance for the stable development of ecological specialty food industry.In order to provide theoretical support for the realization of rural revitalization in Guizhou Province.

关 键 词：生态特色食品 行业现状 存在问题 发展对策 

分 类 号：F327[经济管理—产业经济]