鲜干兼用辣椒新品种‘赣椒20号’  

A New Hot Pepper Cultivar’Ganjiao 20’for Both Dry and Fresh Fruit Production

作　　者：方荣[1] 周坤华[1] 袁欣捷[1] 黄月琴[1] 雷刚[1] 陈学军[1] FANG Rong;ZHOU Kunhua;YUAN Xinjie;HUANG Yueqin;LEI Gang;CHEN Xuejun(Vegetable and Flower Institute,Jiangxi Academy of Agricultural Sciences,Nanchang 330200,China)

机构地区：[1]江西省农业科学院蔬菜花卉研究所,南昌330200

出　　处：《园艺学报》2022年第10期2287-2288,共2页Acta Horticulturae Sinica

基　　金：江西省重点研发计划项目(20202BBF62002);国家现代农业产业技术体系建设专项资金项目(CARS-24-G-10);江西省现代农业产业技术体系建设专项(JXARS-06);国家重点研发计划项目(2016 YFD0100204-24)。

摘　　要：‘赣椒20号’是以不育系B351A7为母本,恢复系WY113为父本配制的鲜干兼用型辣椒一代杂种。果实线形,味辣,青熟果绿色,生物学成熟果鲜红色;果长23.20 cm,果肩宽1.20 cm,果肉厚0.15 cm,单果质量14.70 g;早中熟,鲜椒产量38.0~48.0 t·hm^(-2),干椒产量5.0 t·hm^(-2)以上。适宜于长江流域地区及气候类型相似地区春季早熟栽培。’Ganjiao 20’is a new hot pepper hybrid for both dry and fresh fruit production,developed by crossing CMS line B351A7 as female parent and restorer line WY113 as male parent.The fruit is linear and pungent with green skin and bright red skin in maturity,23.20 cm in length,1.2 cm in width,0.15 cm in flesh thickness and 14.70 g in weight.It has mid-early maturity.The yield of fresh fruit is about 38000–48000 kg·hm^(-2),while the yield of dry hot pepper is up to 5000 kg·hm^(-2)’Ganjiao 20’is suitable for early spring cultivation in the Yangtze River Valley and other areas with similar climate.

关 键 词：辣椒 品种 

分 类 号：S641.3[农业科学—蔬菜学]