重庆市蔬菜基地尾菜资源化利用模式研究  

Study on Resource Utilization Model of Rotten Vegetable in Vegetable Base of Chongqing

作　　者：韦秀丽[1,2,3] 刘科 徐进[1] 李平 高立洪[1,2,3] WEI Xiu-li;LIU Ke;XU Jin(Chongqing Academy of Agricultural Sciences,Chongqing 401329;Southern Scientific Observing and Experimental Station for Development and Utilization of Rural Renewable Energy,Ministry of Agriculture and Rural Affairs,Chongqing 401329;Chongqing Key Laboratory of Agricultural Waste Resource Utilization Technology and Equipment Research and Development,Chongqing 401329)

机构地区：[1]重庆市农业科学院,重庆401329 [2]农业农村部农村可再生能源开发利用南方科学观测实验站,重庆401329 [3]农业废弃物资源化利用技术与设备研发重庆市重点实验室,重庆401329

出　　处：《安徽农业科学》2022年第22期49-51,55,共4页Journal of Anhui Agricultural Sciences

基　　金：重庆市技术创新与应用发展专项重点项目(cstc2019jscx-gksbX0158);重庆市农业发展资金重点项目(NKY-2021AB002)。

摘　　要：对重庆市蔬菜尾菜产生量进行了估算及特点分析,并经过调研,总结了肥料化模式、饲料化模式、能源化模式、生态化模式等重庆目前尾菜处理利用模式。同时,也提出了尾菜利用过程中存在的问题及相关建议,为蔬菜基地尾菜资源化利用提供参考。The yield of vegetable rotten vegetables in Chongqing was estimated and its characteristics were analyzed.Through investigation and research,the current treatment and utilization patterns of rotten vegetables in Chongqing such as fertilizer mode,feed mode,energy mode and ecological mode were summarized.At the same time,the problems and relative suggestions in the utilization process of rotten vegetables were put forward,which could provide reference for the resource utilization of rotten vegetables in vegetable base.

关 键 词：尾菜 资源化利用 模式 蔬菜基地 

分 类 号：X71[环境科学与工程—环境工程]