湖南省水生蔬菜产业现状与发展建议  

Status Quo and Development Suggestions of Hunan Aquatic Vegetable Industry

作　　者：杨建国[1] 汪端华[1] 李倩 吴双花 王鑫 刘衎 YANG Jian-guo;WANG Duan-hua;LI Qian;WU Shuang-hua;WANG Xin;LIU Kan(Hunan Vegetable Research Institute,Changsha 410125,PRC;Administration of Leishui National Wetland Park in Leiyang,Leiyang 421800,PRC)

机构地区：[1]湖南省蔬菜研究所,湖南长沙410125 [2]耒阳市耒水国家湿地公园管理局,湖南耒阳421800

出　　处：《湖南农业科学》2022年第11期88-91,共4页Hunan Agricultural Sciences

基　　金：财政部、农业农村部国家现代农业产业技术体系项目(CARS-24-G-20)。

摘　　要：湖南省水生蔬菜资源丰富,种植面积大,具有广阔的发展前景。为了加快湖南省水生蔬菜产业发展,笔者从科研成果丰硕,水生蔬菜分布广、面积大,种植品种丰富,种植模式多样和加工规模大5个方面总结了湖南省水生蔬菜产业发展的现状;从栽培品种退化和混杂严重,劳动力成本高,产品加工发展缓慢和科研力量不足4个方面分析了湖南省水生蔬菜产业发展存在的问题;针对湖南省水生蔬菜产业发展状况和存在的问题,提出了加强种质资源的研究与保护利用,强化品种提纯复壮和良种繁育工作,实施品牌带动策略以提升产品竞争力和大力发展水生蔬菜深加工的建议。Hunan Province is rich in aquatic vegetable resources,possessing a large planting area and broad developmental prospect.To be specific,Hunan has numerous research achievements,widely-distributed aquatic vegetable resources,large planting areas,abundant cultivars,varied planting modes and large processing scale.However,there are also such problems as variety degeneration and impurity,high labor costs,slow development of processing industry,and insufficient scientific research strength.In order to speed up the development of Hunan aquatic vegetable industry,we suggest strengthening the research,protection and utilization of aquatic vegetable germplasm resources,enhancing the purification and rejuvenation of varieties and breeding of good varieties,implementing brand-driven strategy to increase product competitiveness,and vigorously developing deep processing of aquatic vegetables.

关 键 词：水生蔬菜 产业现状 存在问题 建议 湖南 

分 类 号：F326.13[经济管理—产业经济]