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作 者:端木彦涛 管松滨 胥骞 王福东[1] 卢茂芳[1] 彭东明[1] DUANMU Yantao;GUAN Songbin;XU Qian;WANG Fudong;LU Maofang;PENG Dongming(College of Pharmacy,Hunan University of Traditional Chinese Medicine,Changsha Hunan 410208,China;Hunan Zhenxing Traditional Chinese Medicine Co.,Ltd.Changsha Hunan 410203,China)
机构地区:[1]湖南中医药大学药学院,湖南长沙410208 [2]湖南振兴中药有限公司,湖南长沙410203
出 处:《中医药导报》2022年第11期203-209,共7页Guiding Journal of Traditional Chinese Medicine and Pharmacy
基 金:湖南省卫生健康委科研重点课题(202113052006);湖南省自然科学科药联合基金(2021JJ80012);湖南省药学一流学科开放基金(2020YX01,2020YX07,2021YX12)。
摘 要:通过梳理近年来飞龙掌血的相关文献,对其化学成分、药理活性及毒理作用进行了总结。飞龙掌血现行的质量标准仅对白屈菜红碱进行了含量测定,无法全面评价其品质。不同产地、采收季节、炮制方法对飞龙掌血的有效成分也有影响,通过归纳近年来对飞龙掌血质量评价的相关文献,提出采用多种质量标志物对其质量进行评价,为建立更加全面的飞龙掌血标准提供依据。The chemical constituents,pharmacological activities and toxicological effects of Toddalia asiatica(L.)Lam.were summarized by combing the related literatures in recent years.The current quality standard of Toddalia asiatica(L.)Lam.only determined the content of chelerythrine,which could not fully evaluate its quality.The effective components of Toddalia asiatica(L.)Lam.were also affected by different producing areas,harvesting seasons and processing methods.By summarizing the relevant literature on the quality evaluation of Toddalia asiatica(L.)Lam.in recent years,it was proposed to evaluate its quality by using a variety of quality markers,so as to provide a basis for establishing a more comprehensive standard of Toddalia asiatica(L.)Lam..
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