广西杧果科学研究60年  

60 Years of Mango Research in Guangxi

作　　者：罗世杏[1] 黄国弟[1] 李日旺[1] 张宇[1] 唐莹莹[1] 郭丽梅[1] 唐玉娟[1] 赵英[1] 陈永森[1] 覃昱茗 莫永龙[1] 彭鹏 LUO Shixing;HUANG Guodi;LI Riwang;ZHANG Yu;TANG Yingying;GUO Limei;TANG Yujuan;ZHAO Ying;CHEN Yongsen;QIN Yuming;MO Yonglong;PENG Peng(Guangxi Subtropical Crops Research Institute,Nanning,Guangxi 530001,China)

机构地区：[1]广西壮族自治区亚热带作物研究所,广西南宁530001

出　　处：《农业研究与应用》2022年第4期1-8,共8页Agricultural Research and Application

基　　金：国家现代农业产业技术体系广西创新团队(nycytxgxcxtd-2021-06-01)。

摘　　要：过去60年,我区杧果科学研究取得了长足进展,在杧果种质资源收集保存、遗传育种、分子生物学、土肥水管理、果实发育与花果管理、病虫害防治、贮藏加工等方面取得了重要进展。本文总结了我区杧果在种质资源与新品种培育、栽培关键技术突破、栽培模式创新、病虫害防控和产品采后保鲜加工等方面的研究进展,提出了今后的研究重点和发展方向。In the past 60 years,Guangxi’s mango research has made great progress in the aspects of collection and preservation of germplasm resources,genetic breeding,molecular biology,soil,fertilizer and water management,fruit development,flower and fruit management,pest control,storage and processing,etc.This paper summarizes the research progress on cultivation of germplasm resources and new varieties,breakthroughs in key cultivation technologies,innovation in cultivation models,pest control,post-harvest preservation and processing,and puts forward the future research priority and development direction.

关 键 词：杧果 广西 60年 科学研究 

分 类 号：S667.7[农业科学—果树学]