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作 者:黄磊[1] 张帆[2,3] 李翔宁 Huang Lei;Zhang Fan;Li Xiangning
机构地区:[1]同济大学建筑与城市规划学院 [2]同济大学设计学院 [3]墨尔本大学建筑学院
出 处:《中外建筑》2022年第11期23-28,共6页Chinese & Overseas Architecture
基 金:国家社科基金艺术学重大项目(编号:20ZD11);高等学校创新引智计划(编号:B16035)。
摘 要:新媒体时代,新传播方式参与到消费社会的空间生产中,并在旧城更新中催生出新的消费空间。传统中作为城市第三场所的咖啡馆也纷纷“寄生”到市井街区中,并透过视觉景观的媒介化转变成“情境体验”与“媒介再现”的复合体。借用社会批判理论中“空间生产”与“景观社会”的理论交叉,以长沙旧城区中两处社区的网红咖啡馆为研究对象,分析其空间寄生、消费寄生、景象折叠等多个层面的寄生特质,探讨微更新所带来的咖啡馆与旧居民楼之间复杂的空间关系。文章指出“咖啡寄生”本质是在新媒体推动下视觉景观生产向老旧城区消费空间更新的渗透,只有与社区及在地生活取得更紧密的互动,才有可能从寄生发展为更加可持续的共生关系。In the age of new media, consumer society’s spatial production is influenced by new means of communication, and urban regeneration projects are creating new consumer spaces. In addition to becoming "parasitic" in urban neighborhoods, cafes—traditional y the "third place" of the city—have been altered by the Spectacle into a complex of "situational experience" and "media representation." The paper examines the parasitic aspects of space, consumption, and spectacle by focusing on two cafes in Changsha’s historic neighborhood and explores the complex spatial relationship between cafes and old residential buildings. It does this by drawing on the theoretical intersections of "production of space" and "society of spectacle" in social-critical theory. The study concludes by pointing out that the infiltration of visual landscape production into the revitalization of consumer spaces in old metropolitan neighborhoods, pushed by new media, is the essence of "coffee parasitism". It can only change from parasitism to a more durable symbiotic connection by closer interaction with the local population and environment.
分 类 号:TU247.3[建筑科学—建筑设计及理论]
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