47株羊肚菌菌株在武汉市的栽培适应性分析  

Cultivation adaptability analysis of 47 Morchella strains in Wuhan City

作　　者：蔡英丽 刘伟 刘高磊 郭孟配 何培新 马晓龙 CAI Ying-li;LIU Wei;LIU Gao-lei;GUO Meng-pei;HE Pei-xin;MA Xiao-long(Institute of Vegetable,Wuhan Academy of Agricultural Sciences,Wuhan 430345,China;Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650201,China;College of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou 450001,China)

机构地区：[1]武汉市农业科学院蔬菜研究所,武汉430345 [2]中国科学院昆明植物研究所,昆明650201 [3]郑州轻工业大学食品与生物工程学院,郑州450001

出　　处：《湖北农业科学》2022年第20期92-97,215,共7页Hubei Agricultural Sciences

基　　金：国家食用菌产业技术体系项目(CARS-20);湖北省重点研发计划项目(2020BBA041);武汉市应用基础前沿专项(2020020601012297);湖北省食用菌产业技术体系项目(HBHZDZB-2021-023);2020年中央引导地方科技发展专项(2020ZYD003)。

摘　　要：收集了47株来自贵州、四川、湖北、重庆、云南、甘肃、河北等地共20个城市的羊肚菌生产区的栽培菌株,对其在武汉市(高温)气候的栽培适应性进行了评价。结果表明,这些菌株对高温气候的适应性存在显著差异,其中2个六妹羊肚菌菌株WHM43和WHM44的平均产量较高,分别为466.60 g/m^(2)和417.11g/m^(2),单菇鲜重分别为13.66 g和16.07 g,菇型好、抗杂能力较强,适宜在武汉市栽培。羊肚菌的平均产量与出菇密度呈极显著正相关;不产菌核且菌丝长速极慢的羊肚菌菌株不产生子实体。47 cultivated strains from morel production areas in 20 cities in Guizhou,Sichuan,Hubei,Chongqing,Yunnan,Gansu and Hebei were collected,and their cultivation adaptability for Wuhan City climate(with high temperature)was evaluated. The results showed that there were significant differences in the adaptability of these strains to high temperature climate. The average yield of strain WHM43 and WHM44 was relatively high,with 466.60 g/m^(2)and 417.11 g/m^(2),respectively,and the fresh weight of the single mushroom was 13.66 g and 16.07 g,respectively. These two Morchella strains,with good mushroom shape and strong resistance to pathogens,adapted to the climate of Wuhan City. The average yield was extremely significantly positively correlated with the mushroom density. Morchella strains with no sclerotia production and extremely slow mycelium growth rate did not produce fruiting bodies.

关 键 词：羊肚菌 栽培适应性 农艺性状 相关性 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程] S646[轻工技术与工程—食品科学与工程]