餐具洗涤剂的低温浊点影响因素研究  

Factors Affecting the Low Temperature Cloud Point of Tableware Cleaner

作　　者：邹宽 廖宇 ZOU Kuan;LIAO Yu(Zhongshan Lanju Daily Chemical Industry Co.,Ltd.,Zhongshan,Guangdong 528434,China)

机构地区：[1]中山榄菊日化实业有限公司,广东中山528434

出　　处：《中国洗涤用品工业》2022年第11期45-48,共4页China Cleaning Industry

摘　　要：以磺酸、AES和氧化胺为原料制备餐具洗涤剂,考察了不同配比的表面活性剂和NaCl用量及高分子增稠剂对产品低温浊点的影响,总结出普遍规律。Dishwashing detergents were prepared with sulfonic acid,AES and amine oxide as raw materials.The effects of different proportions of surfactants,NaCl and polymer thickener on the low temperature cloud point of the product were investigated,and the general law was summarized.

关 键 词：餐具洗涤剂 磺酸 AES 氧化胺 

分 类 号：TQ649.6[化学工程—精细化工]