基于响应面法的糙米碾白破碎多场耦合因素试验研究  

Experimental study on multi field coupling factors of brown rice milling and crushing based on response surface method

作　　者：张宁 曹宪周[1] 张兴振[1] 王鑫宇 孙艳岭 ZHANG Ning;CAO Xian-zhou;ZHANG Xing-zhen;WANG Xin-yu;SUN Yan-ling(Henan University of Technology,Zhengzhou 450001,China)

机构地区：[1]河南工业大学,河南郑州450001

出　　处：《粮食与饲料工业》2022年第6期4-7,共4页Cereal & Feed Industry

基　　金：国家重点研发计划(2017YFC1600601);国家重点研发计划(2017YFD0401101)。

摘　　要：利用MNAW18砂辊碾米机、高速动态力值系统及测温仪对糙米进行了碾白正交试验,并通过多因素试验的3D交互响应分析,得到运动、时间、温度、压力等多场耦合因素对糙米破碎有重要影响的结果。In this paper,MNAW18 sand-roller rice milling machine,high-speed dynamic force value system and thermometer were used to carry out orthogonal milling experiment of brown rice,and 3D interactive response analysis of multi-factor experiment was carried out.It was pointed out that several coupling factors such as motion,time,temperature and pressure had important influence on brown rice crushing.

关 键 词：糙米碾白破碎 正交 耦合 交互响应 

分 类 号：TS212.3[轻工技术与工程—粮食、油脂及植物蛋白工程]