刘照峰主任从湿论治高尿酸血症的经验探析  

Director LIU Zhaofeng’s experience in treating hyperuricemia from perspective of dampness

作　　者：柏锁婷 王紫欣 陈常芳 赵士钦 刘照峰[2] BAI Suoting

机构地区：[1]山西中医药大学,山西太原030000 [2]山西省中医院,山西太原030000

出　　处：《中医临床研究》2022年第31期128-130,共3页Clinical Journal Of Chinese Medicine

摘　　要：刘照峰主任医师从事内分泌代谢性疾病治疗20余年,对由饮食结构异常所引起的高尿酸血症的治疗有丰富的经验。其认为长期饮食不节,损伤脾胃,湿邪内生,是本病发生的根本原因;湿邪留滞,阻滞气血的运行,是本病引起其他疾病发生的机制。故我师针对本病发生的病因病机创建了祛湿化浊汤,取得较好的疗效,方中采用甘淡渗利之品化湿邪,利小便,使湿邪有出路,现代药理研究也揭示祛湿化浊汤有多个成分可有效降低高尿酸。hief Physician LIU Zhaofeng has been engaged in the treatment of endocrine and metabolic diseases for more than 20 years,and has rich experience in the treatment of hyperuricemia caused by abnormal dietary structure.He believes that the endogenous growth of dampness due to the damaged of spleen and stomach after long-term improper diet is the root cause of the disease.The Qi(气)and blood blocked due to stagnant dampness is the mechanism that causes other diseases.Therefore,according to the etiology and pathogenesis of this disease,the tutor created the Qushi Huazhuo decoction(祛湿化浊汤)for removing dampness and turbidity,which achieved good curative effects.In the prescription,the medicines with medicinal flavor of light sweet are used to dispel dampness,facilitate urination,and make dampness have a way out.Modern pharmacological research has also revealed that there are multiple components in the Qushi Huazhuo decoction that can effectively reduce hyperuric acid.

关 键 词：高尿酸血症 祛湿化浊汤 中医治疗 

分 类 号：R277.5[医药卫生—中医学]