5个授粉组合对秋月梨果实品质的影响  

Effects of five pollination combinations on fruit quality of Akizuki pear

作　　者：魏树伟[1] 有维东 赵菲 赵锴 盖玉辉 王少敏[1] WEI Shuwei;YOU Weidong;ZHAO Fei;ZHAO Kai;GAI Yuhui;WANG Shaomin(Shandong Institute of Pomology,Tai’an,Shandong 271000,China;Shandong Tudi Group Dongying Co.,Ltd.,Dongying,Shandong 257100,China;Yangxin County Agricultural Technology Extension Center,Yangxin,Shandong 251800,China;Linqu County Agricultural Technology Extension Center,Linqu,Shandong 262600,China;Laiyang Fenggezhuang Sub District Office Agricultural Comprehensive Service Center,Laiyang,Shandong 265215,China)

机构地区：[1]山东省果树研究所,山东泰安271000 [2]山东土地集团东营有限公司,山东东营257100 [3]阳信县农业技术推广中心,山东阳信251800 [4]临朐县农业技术推广中心,山东临朐262600 [5]莱阳市冯格庄街道办事处农业综合服务中心,山东莱阳265215

出　　处：《落叶果树》2022年第6期17-19,共3页Deciduous Fruits

基　　金：山东省农业良种工程(2019LZGC008);国家梨产业技术体系(CARS-28-36);山东省自然基金(ZR2019BC075,ZR2020MC141,ZR2021MC177);国家青年基金(31801845);山东省农科院创新工程项目(CXGC2022A04)。

摘　　要：用丰水、苏翠1号、中梨一号、黄冠、南水5个梨品种的花粉对秋月梨进行人工授粉,研究不同品种授粉对秋月梨果实品质的影响。结果表明,不同授粉品种对秋月梨果实单果重、梗洼深度及广度、萼洼深度及广度,果实硬度、可溶性固形物含量、总酸含量、固酸比影响显著。综合分析5个授粉品种,以中梨一号作为授粉品种,秋月梨果实外观和内在品质最佳。Pollens of Hosui, Sucui No. 1, Zhongli No. 1, Huangguan and Nansui pear were artificially pollinated to study the effect of different pollinating varieties on the fruit quality of Akizuki pear. The results showed that different pollinating varieties had significant effects on Akizuki pear single fruit weight, stalk cavity depth and breadth, calyx depression depth and breadth, fruit hardness, soluble solid content, total acid content and solid acid ratio. According to comprehensive analysis, the Zhongli No. 1 pollinated Akizuki pear fruit has the best appearance and inner quality.

关 键 词：秋月梨 授粉 果实品质 

分 类 号：S661.2[农业科学—果树学]