菟丝子炮制的历史沿革及现代研究进展  

Processing History Evolution and Modern Research Progress of Tusizi(Cuscutae Semen)

作　　者：张秀如 王芳[2] 于明 张翠翠 王伟杰 管仁伟[3] 郭瑞齐 林慧彬[3] ZHANG Xiuru;WANG Fang;YU Ming;ZHANG Cuicui;WANG Weijie;GUAN Renwei;GUO Ruiqi;LIN Huibin(School of Pharmacy,Shandong University of Traditional Chinese Medicine,Ji'nan Shandong 250355,China;Affiliated Hospital of Shandong University of traditional Chinese Medicine,Ji'nan Shandong 250011,China;Shandong Academy of Chinese Medicine,Ji'nan Shandong 250014,China)

机构地区：[1]山东中医药大学药学院,山东济南250355 [2]山东中医药大学附属医院,山东济南250011 [3]山东省中医药研究院,山东济南250014

出　　处：《中医药导报》2022年第12期220-226,共7页Guiding Journal of Traditional Chinese Medicine and Pharmacy

基　　金：山东省中药材及中药饮片标准研究;中央本级重大增减支项目(2060302)。

摘　　要：基于历代本草、医学古籍和相关文献资料,系统梳理菟丝子炮制方法的历史沿革与发展,并进行可视化分析;汇总国家及地方标准中收录的相关炮制方法,对比古今炮制方法的差异。研究发现,菟丝子在古代炮制方法多样,有炒制、酒制、盐制、米泔水制、黄精汁煮等,且临床多用酒制品;现代国家及地方标准中记载的炮制品多为盐制品,现代实验研究也多集中于盐制品,一些特色炮制方法逐渐消失。目前地方标准中所记载的炮制方法多样,缺乏统一的质量标准,导致饮片质量良莠不齐,极大地限制了菟丝子的临床应用和临床疗效。该研究通过对菟丝子古今炮制方法及现代研究进行梳理,并对目前存在的问题进行分析,以期为菟丝子古代炮制方法的传承、饮片的质量标准提升等方面提供参考。Based on the past herbal medicine,ancient medical books and related literature,the author systematically combed the historical evolution and development of Tusizi(Cuscutae Semen)processing methods,and carried out visual analysis.In addition,the relevant processing methods included in national and local standards are summarized,and the differences between ancient and modern processing methods are compared.The processing methods of Tusizi(Cuscutae Semen)were diverse in ancient times,including stir frying,wine making,salt making,rice swill making,Huangjing(Polygonatum flavum)juice cooking,etc.In clinical practice,wine products are mostly used.The processed products recorded in modern national and local standards are mostly salt products,and modern experimental research is also mostly focused on salt products.Some characteristic processing methods are gradually disappearing.At present,the processing methods recorded in the local standards are diverse,and there is a lack of unified quality standards,resulting in uneven quality of decoction pieces,which greatly limits the clinical application and clinical efficacy.This study combs the ancient and modern processing methods and modern research of Tusizi(Cuscutae Semen),and analyzes the existing problems,in order to provide reference for the inheritance of ancient processing methods of Tusizi(Cuscutae Semen)and the improvement of quality standards of decoction pieces.

关 键 词：菟丝子 炮制 历史沿革 化学成分 药效影响 综述 

分 类 号：R283[医药卫生—中药学]