黑龙江省绿色食品产业发展现状与思考  

Current Situation and Thinking of Green Food Industry in Heilongjiang Province

作　　者：张武[1] 何冰[2] 吴俊彦[1] 杨树 项鹏[1] 李艳杰[1] 鹿文成[1] 李宝华[1] ZHANG Wu;HE Bing;WU Junyan;YANG Shu;XIANG Peng;LI Yanjie;LU Wengcheng;LI Baohua(Heihe Branch,Heilongjiang Academy of Agricultural Sciences,Heihe 164300,China;Heihe University,Heihe 164300,China)

机构地区：[1]黑龙江省农业科学院黑河分院,黑龙江黑河164300 [2]黑河学院,黑龙江黑河164300

出　　处：《黑龙江农业科学》2023年第1期67-71,共5页Heilongjiang Agricultural Sciences

基　　金：黑龙江省绿色有机农业协同创新推广体系;黑龙江省哲学社会科学规划项目(21KSB091);黑龙江省农业科学院“农业创新跨越工程”专项(HNK2019CX14)。

摘　　要：农业绿色发展是我国生态文明建设的重要实践路径。随着人们食品安全意识的提高,绿色食品在全国市场的占有率不断提升。本文综合分析了黑龙江省绿色食品认证面积、认证数量、绿色食品标准化基地建设情况、绿色农牧业情况和绿色食品加工业情况。提出黑龙江省应该加强顶层设计,坚持以市场为导向,优化产业布局,开拓产品销售渠道,加强科研投入与科技创新,通过规模化、标准化和科技化来打造“绿色龙江”品牌,提升“绿色龙江”的影响力。Agricultural green development is an important practical path for the construction of ecological civilization in China.With the improvement of people′s awareness of food safety,the share of green food in the national market continues to increase.This paper analyzed area and number of the green food certification,construction of green food standardization base,green agriculture and animal husbandry,and green food processing industry in Heilongjiang Province.It is proposed that Heilongjiang Province should strengthen top-level design,adhere to market orientation,optimize industrial layout,exp and product sales channels,strengthen scientific research investment and scientific and technological innovation,promote the“Green Longjiang”brand and enhance the influence of“Green Longjiang”through scale,standardization and technology.

关 键 词：黑龙江省 绿色食品 绿色农业 

分 类 号：F426.82[经济管理—产业经济]