大米中主要重金属污染分析及风险评估研究现状  

Analysis of Heavy Metal Pollution in Rice and Its Status of Risk Assessment

作　　者：蒋沙沙 霍永红 李德海[1] 马莺 王荣春 卢卫红 JIANG Shasha;HUO Yonghong;LI Dehai;MA Ying;WANG Rongchun;LU Weihong(School of Forestry,Northeast Forestry University,Harbin 150040,China;School of Chemistry and Chemical Engineering,Harbin Institute of Technology,Harbin 150090,China)

机构地区：[1]东北林业大学林学院,黑龙江哈尔滨150040 [2]哈尔滨工业大学化工与化学学院,黑龙江哈尔滨150090

出　　处：《食品工业科技》2023年第2期417-426,共10页Science and Technology of Food Industry

基　　金：十三五国家重点研发计划(SQ2017YFC160090-01);中央高校基本科研业务费专项资金资助(2572019BA04);哈尔滨市科技局创新研究基金项目(2017RAQXJ091)。

摘　　要：大米不仅在人们的日常饮食中扮演着重要角色,而且对我国农产品贸易贡献巨大。然而大米中重金属污染已经成为威胁我国大米生产与人体健康的主要危害之一。本文概括了大米中重金属污染的主要来源、存在形式、以及检测分析方法,主要陈述了大米中重金属污染现状以及防控措施,并对大米中重金属的风险评估做出总结,以期为大米重金属污染防控及污染风险评估提供理论参考。Rice not only plays an important role in people’s daily diet,but also makes a huge contribution to China’s agricultural products trade.However,heavy metal contamination in rice has become one of the main hazards about rice production and human health in China.In this paper,the main sources,existing forms,detection and analysis methods of heavy metal contamination in rice are reviewed,furthermore,the current situation,prevention and control measures,risk assessment of heavy metal contamination in rice are summarized.This review would provide a theoretical reference for the effective prevention and control,and the accurate risk assessment of heavy metal contamination in rice.

关 键 词：大米 重金属 残留 危害 风险评估 

分 类 号：TS211.7[轻工技术与工程—粮食、油脂及植物蛋白工程]