高校思想政治课“菜单式”实践教学探析  

A Probe into the"Menu Style"Practical Teaching of Ideological and Political Courses in Colleges and Universities

作　　者：胡爱明[1] 蒋玉军[1] 张依 Hu Aiming;Jiang Yujun;Zhang Yi(School of Marxist,Hunan Traditional Chinese Medical College,Zhuzhou 412012,China)

机构地区：[1]湖南中医药高等专科学校马克思主义学院,湖南株洲412012

出　　处：《成才之路》2023年第2期33-36,共4页Way of Success

基　　金：2020年湖南省高校思想政治工作研究立项项目(20C29);2017年湖南中医药高等专科学校教研教改项目(XJ201717)研究成果。

摘　　要：思想政治理论课是落实立德树人根本任务的关键课程,办好思政课,必须按照“八个相统一”要求推动思政课改革创新,重视思政课实践教学。实践教学具有课程育人和实践育人的双重功能,有效开展实践教学,将思政小课堂同社会大课堂结合起来,引导学生健康成长成才是高校思政课教师的责任和担当。在“菜单式”实践教学中,每个学生都可以自主选择实践题目进行实践,教师“制单”、学生“点单”、集体“做单”、师生“品单”、即时“评单”的实践教学过程,有助于学生在实践中领悟理论、在行走中成长。The ideological and political theory course is the key course to implement the fundamental task of establishing morality and cultivating people.To run the ideological and political course well,we must promote the reform and innovation of the ideological and political course according to the requirements of"eight unifications",and attach importance to the practical teaching of the ideological and political course.Practical teaching has the dual functions of curriculum education and practice education.It is the responsibility and responsibility of college ideological and political teachers to effectively carry out practical teaching,combine the small ideological and political classroom with the large social classroom,and guide students to grow up healthily.In the"menu style"practical teaching,each student can independently choose practical topics for practice.The practical teaching process of"voucher making"by teachers,"voucher ordering"by students,"voucher making"by the collective,"voucher tasting"by teachers and students,and"real-time evaluation"helps students understand theory in practice and grow up in walking.

关 键 词：高校:思想政治课 “菜单式” 实践教学 理论 实践 结合 

分 类 号：G641[文化科学—高等教育学]