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作 者:陈祖闯 李现林[2] Chen Zuchuang;Li Xianlin(Master Degree Student of Grade 2020,Henan University of Chinese Medicine,Zhengzhou 450000,China;Department of Orthopedics and Traumatology,First Affiliated Hospital of Henan University of Chinese Medicine,Zhengzhou 450000,China)
机构地区:[1]河南中医药大学,郑州450000 [2]河南中医药大学第一附属医院骨伤科,郑州450000
出 处:《国际中医中药杂志》2022年第11期1318-1322,共5页International Journal of Traditional Chinese Medicine
基 金:河南省中医药科学研究专项课题(2018ZY2130)。
摘 要:圣愈汤是补益气血的经典名方,具有补血、保护神经、抗氧化等药理作用,临床上常用于治疗骨科、妇科及内科疾病。通过总结分析近年圣愈汤化学成分、药理作用及临床应用研究文献,并参照质量标志物(Q-marker)"五原则"对圣愈汤的Q-marker进行预测分析,认为毛蕊花糖苷、阿魏酸、川芎内酯A、人参皂苷Rb1、人参皂苷Rg1、黄芪甲苷6种成分可作为圣愈汤的Q-marker,为建立完整的圣愈汤质量评价体系提供参考。Shengyu Decoction is a classic prescription for supplementing qi and blood.It has the pharmacological effects of supplementing blood,protecting nerves and anti-oxidation.It is commonly used in clinics to treat orthopedic,gynecological and internal diseases.This paper summarizes and analyzes the chemical composition,pharmacological action and clinical application of Shengyu Decoction in recent years,and predicts and analyzes the Q-marker of Shengyu Decoction with reference to the"Five Principles"of quality marker.The results show that the six components of Mullein glycoside,ferulic acid,Chuanxiong lactone A,ginsenoside Rb1,Ginsenoside Rg1 and astragalosideⅣcan be used as the Q-marker for Shengyu decoction,providing a reference basis for establishing a complete quality evaluation system of Shengyu Decoction.
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