中国鲜食甘薯产业发展现状及其发展前景  

Development status and prospect of fresh sweetpotato industry in China

作　　者：谢一芝[1] 边小峰[1] 贾赵东[1] 马佩勇[1] 禹阳[1] 张铅 刘帅 XIE Yi-zhi;BIAN Xiao-feng;JIA Zhao-dong;MA Pei-yong;YU Yang;ZHANG Qian;LIU Shuai(Institute of Food Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)

机构地区：[1]江苏省农业科学院粮食作物研究所,江苏南京210014

出　　处：《江苏农业学报》2022年第6期1694-1701,共8页Jiangsu Journal of Agricultural Sciences

基　　金：国家重点研发计划项目(2019YFD1001300、2019YFD1001304);现代农业产业技术体系建设专项资金项目(CARS-10-C02);江苏省农业科技自主创新基金项目[CX(20)3193]。

摘　　要：甘薯富含多种营养成分,因保健功能强而深受人们的青睐。近年来,鲜食型甘薯消费量呈逐年增长趋势,为了促进中国鲜食甘薯产业发展,本文总结了鲜食甘薯品种选育成就,阐明了鲜食甘薯种薯种苗繁育技术、绿色高产高效栽培技术和市场营销的现状,指出了鲜食甘薯产业存在的问题,展望了鲜食甘薯产业的发展前景。提出鲜食甘薯产业持续发展需要重视优质鲜食甘薯品种选育,加强鲜食甘薯种业建设,强化鲜食甘薯关键技术的集成应用,优化鲜食甘薯安全贮藏技术,积极开拓鲜食甘薯市场。Sweetpotato is rich in nutrients and is welcomed by people because of its strong healthcare function. The consumption of fresh sweetpotato has increased year by year. In order to promote the development of fresh sweetpotato industry in China, this paper summarized the achievements of fresh sweetpotato breeding and expounded the research status of seedling propagation technology. The status of green, high yield and high efficiency cultivation techniques and the marketing of fresh sweetpotato were also discussed. The problems existing in the production of fresh sweetpotato were put forward and the outlook of fresh sweetpotato industry was prospected. It was suggested that, the sustainable development of fresh sweetpotato industry should pay more attention to breeding of sweetpotato variety with high-quality, and the seed industry construction and integrated application of the key technologies of fresh sweetpotato should be strengthened. Besides, the safe storage technology of fresh sweetpotato should be optimized and the fresh sweetpotato market should be explored.

关 键 词：甘薯 品种选育 栽培技术 种苗繁育 

分 类 号：S531[农业科学—作物学]