植物性饮食防治高血压的研究进展  

Plant-Based Diet in Prevention and Treatment of Hypertension

作　　者：郎晓荣 黄素芳 王荃 冯丹妮 张可心 刘雨晨 LANG Xiaorong;HUANG Sufang;WANG Quan;FENG Danni;ZHANG Kexin;LIU Yucheng(School of Nursing,Tongji Medical College of Huazhong University of Science and Technology,Wuhan 430030,Hubei,China;Department of Emergency,Tongji Hospital Affiliated to Tongji Medical College of Huazhong University of Science and Technology,Wuhan 430030,Hubei,China)

机构地区：[1]华中科技大学同济医学院护理学院,湖北武汉430030 [2]华中科技大学同济医学院附属同济医院急诊科,湖北武汉430030

出　　处：《心血管病学进展》2022年第12期1092-1095,共4页Advances in Cardiovascular Diseases

基　　金：国家自然科学基金(71874062);中华护理学会2019年度立项科研课题(ZHKY201920);中央高校基本科研业务费专项资金资助项目(YCJJ202201055)。

摘　　要：高血压目前已成为全球主要的健康负担之一,非药物治疗中的饮食对于高血压的治疗与防范有重要意义。植物性饮食作为一种公认的健康饮食模式,对于血压的影响日益得到关注。现通过回顾文献,总结植物性饮食种类和其影响血压的机制,以及防治高血压的效果,为临床通过饮食控制高血压提供建议。Hypertension has become one of the major global health burdens.Non-drug therapy is of great significance for the treatment and prevention of hypertension.As a recognized healthy diet pattern,the influence of plant-based diet on blood pressure has been paid more and more attention.This paper aims to review the literature,summarize the types of plant-based diet and its mechanism of influencing blood pressure,as well as the effect of preventing and treating hypertension,and provide suggestions for the clinical control of hypertension through diet.

关 键 词：植物性饮食 高血压 预防 治疗 

分 类 号：R544.1[医药卫生—心血管疾病]