果糖代谢与血脂异常的研究进展  

Fructose Metabolism and Dyslipidemia:A Systematic Review

作　　者：张嘉原 张莉 ZHANG Jiayuan;ZHANG Li(Hebei North University Graduate School,Zhangjiakou 075000,Hebei,China;Hebei General Hospital,Shijiazhuang 050051,Hebei,China)

机构地区：[1]河北北方学院研究生院,河北张家口075000 [2]河北省人民医院,河北石家庄050051

出　　处：《心血管病学进展》2022年第12期1114-1117,共4页Advances in Cardiovascular Diseases

基　　金：河北省卫生厅资助课题(20130006)。

摘　　要：血脂异常是心血管疾病最常见的危险因素之一,且随着年龄的增长与饮食结构的改变,其发病率显著增加。而血脂异常容易导致冠心病、脑血管病等疾病的发生风险增加。因此,控制血脂水平对于防治心血管疾病具有重要的意义。近年来,果糖在肠道代谢、肝脏代谢、肠道菌群等方面不断有新进展,果糖通过自身转换、影响脂类物质吸收转换等方面对血脂异常的发生起到促进作用。现阐述果糖对血脂水平的影响。Dyslipidemia is one of the most common risk factors for cardiovascular disease,and its incidence increases significantly with age and dietary changes.Dyslipidemia can easily lead to an increased risk of coronary heart disease,cerebrovascular disease and other diseases.Therefore,controlling blood lipid levels is of great significance for the prevention and treatment of cardiovascular disease.In recent years,fructose has made new progress in intestinal metabolism,liver metabolism,and intestinal flora.This paper describes the relationship between fructose and dyslipidemia.

关 键 词：果糖 血脂异常 非酒精性脂肪性肝病 肠道菌群 

分 类 号：R54[医药卫生—心血管疾病]