温室火龙果产期调控技术  

Production Regulation Technique of Greenhouse Pitaya

作　　者：李红义 杨运良 史华锋 贺振东 田克明 LI Hongyi;YANG Yunliang;SHI Huafeng;HE Zhendong;TIAN Keming(Cotton Research Institute of Shanxi Agricultural University,Yuncheng 044000,China;Yuncheng Agricultural and Rural Bureau,Yuncheng 044000,China;Hejin Agricultural and Rural Bureau,Hejin 043300,China;Rural Revitalization Service Center of Houma City,Houma 043000,China)

机构地区：[1]山西农业大学棉花研究所,山西运城044000 [2]运城市农业农村局,山西运城044000 [3]河津市农业农村局,山西河津043300 [4]侯马市乡村振兴服务中心,山西侯马043000

出　　处：《果树资源学报》2023年第1期53-55,共3页Journal of Fruit Resources

基　　金：运城市科技局基础研究项目(YCKJ-2021041)。

摘　　要：近年来,我国火龙果产业发展迅猛,种植面积不断扩大,火龙果不耐贮藏、市场供应期短的特点促进了以温室延迟栽培为主的火龙果反季节栽培的发展。温室火龙果产果期主要集中在6-11月,而12月至翌年2月的新鲜火龙果市场上几乎没有,此期火龙果售价高。为了能够在火龙果的空档期生产出新鲜的火龙果供应市场,在运城地区通过对温室火龙果采取推迟扣膜时间、调控温室内部温度、整枝修剪、疏花、水分管理等技术措施对其进行产期调控,使火龙果的成熟期延迟30~60 d,从而提高其经济效益。将该项技术进行了总结和介绍,以供参考。In recent years,pitaya industry of China has developed rapidly,and the planting area has expanded year by year.Because pitaya is not resistant to storage and the market supply period is short,it has promoted the development of anti-season cultivation of pitaya mainly based on greenhouse delayed cultivation.Greenhouse pitaya fruit production period is mainly concentrated in June to November,and December to February next year almost no fresh pitaya market,this period pitaya selling high.In order to produce fresh pitaya supply market in the gap period of pitaya,in Yuncheng area,the production period of pitaya in greenhouse was regulated by technical measures such as delaying the film clamping time,regulating the internal temperature of greenhouse,pruning,thinning and water management,so as to delay the maturity period of pitaya by 30~60 days,so as to improve the economic benefit of the period.The technique is summarized and introduced for reference.

关 键 词：温室 火龙果 产期调节 

分 类 号：S667.9[农业科学—果树学]