湘贵皖烤烟新品系在皖南烟区适应性研究  

Study on Adaptability of New Flue-cured Tobacco Varieties from Hunan, Guizhou and Anhui in Southern Anhui Tobacco Region

作　　者：张锋 刘桂虎 周倜 周应兵[1] 李廷春[1] 杨华应[1] ZHANG Feng;LIU Gui-hu;ZHOU Ti(Tobacco Research Institute,Anhui Academy of Agricultural Sciences,Hefei,Anhui 230031)

机构地区：[1]安徽省农业科学院烟草研究所,安徽合肥230031

出　　处：《安徽农业科学》2022年第24期17-21,共5页Journal of Anhui Agricultural Sciences

基　　金：湖北省烟草公司科技项目“抗青枯病优质烤烟新品种(系)的筛选及配套技术研究”(2019420000270077)。

摘　　要：为研究湘、贵、皖烤烟新品种选育单位选育的烤烟新品系在皖南烟区的适应性,在安徽宣城和凤阳对9份湘、贵、皖烤烟新品系(2015-504、2015-614、2016-653、C3、C6、H4、310-3、6036、2014LF21)和K326(CK)进行了适应性鉴定试验和青枯病、黑胫病病圃抗性鉴定试验。鉴定各品种(系)的主要植物学性状、农艺性状、经济性状、原烟外观质量、原烟化学成分、原烟感官质量以及烟草青枯病和黑胫病的抗性。结果显示,综合表现突出的品系是2015-614和6036,表现较好的品系是2015-504、H4、310-3和2014LF21,表现一般的品系有2016-653、C3和C6。To study the adaptability of new flue-cured tobacco varieties bred by Hunan, Guizhou and Anhui Provinces in southern Anhui Tobacco region, we carried out adaptability identification tests and resistance identification tests of bacterial wilt and black shank disease nurseries of nine new flue-cured tobacco varieties from Hunan, Guizhou and Anhui(2015-504, 2015-614, 2016-653, C3, C6, H4, 310-3, 6036, 2014LF21) and K326(CK) in Xuancheng and Fengyang of Anhui Province. The main botanical characters, agronomic characters, economic characters, appearance quality, chemical components, sensory quality, resistance to bacterial wilt and black shank of each strain were identified. Results showed that the varieties with outstanding performance in terms of all character were 2015-614 and 6036, the varieties with better performance were 2015-504, H4, 310-3 and 2014LF21, and the varieties with general performance were 2016-653, C3 and C6.

关 键 词：烤烟 新品系 适应性 

分 类 号：S572[农业科学—烟草工业]