“新农科”背景下翻转课堂教学模式在《果品蔬菜工艺学》课程中的探索实践  

Exploration and Practice of Flipped Classroom Teaching Mode in the Course of“Fruit and Vegetable Technology”Based on“New Agricultural Science”

作　　者：王腾飞 霍梅俊 杨佳丽 荆旭 王志华 付丽红[1] WANG Tengfei;HUO Meijun;YANG Jiali;JING Xu;WANG Zhihua;FU Lihong(College of Food Science and Engineering,Shanxi Agricultural University,Jinzhong Shanxi 030801,China;Department of Planning and Cooperation,Shanxi Agricultural University,Jinzhong Shanxi 030801,China;School of Economics and Management,Anhui University of Science and Technology,Huainan Anhui 232001,China)

机构地区：[1]山西农业大学食品科学与工程学院,山西晋中030801 [2]山西农业大学规划合作部,山西晋中030801 [3]安徽理工大学经济与管理学院,安徽淮南232001

出　　处：《食品与发酵科技》2022年第6期141-144,149,共5页Food and Fermentation Science & Technology

基　　金：山西省研究生教育改革研究课题:“派出”与“引进”相结合的研究生教育国际化体系建设研究——以山西农业大学为例(2019JG081);山西农业大学教学改革研究项目:“新农科”背景下翻转课堂教学模式在《果品蔬菜工艺学》课程中的探索实践(YB-202018);山西农业大学教学改革研究项目:新时代山西农业大学推进课程国际化建设方案的研究(PY-202034);山西省高等学校教学改革创新项目:基于OBE-CDIO理念的食品工艺类课程多模态教学研究(J20220271)。

摘　　要：结合“新农科”的时代背景,针对“果品蔬菜工艺学”课程特点,设计出翻转课堂的一套流程。教学准备阶段包括:学情分析、教学资源的精选、线上学习平台的搭建;课堂教学阶段包括:建立学习小组、理论的理解和问题解决;考核与反馈阶段包括:建立教学档案袋、“1+3+3”反馈模式和过程性评价方式。通过翻转课堂的教学模式,旨在提高学生自主学习的能力,促进学生深度学习,为农林院校培养符合未来发展需要的新农科人才提供参考和借鉴。Combined with the background of the“New Agricultural Science”,and according to the characteristics of the“Fruit and Vegetable Technology”course,a set of processes of a flipped classroom is designed.The teaching preparation stage includes learning situation analysis,selection of teaching resources,and establishment of an online learning platform;the classroom teaching stage includes established study groups,theoretical understanding and problem-solving.The assessment and feedback stages includes setting teaching portfolios,“1+3+3”feedback mode,and process evaluation methods.The teaching mode of a flipped classroom aims to improve students′ability of independent learning,promote students′in-depth understanding,and provide reference and reference for agricultural and forestry colleges to cultivate new agricultural talents that meet the needs of future development.

关 键 词：新农科 翻转课堂 深度学习 果品蔬菜工艺学 

分 类 号：G642[文化科学—高等教育学]