发酵桑叶替代部分蛋白质饲料原料在畜禽生产中的应用  

Application of Fermented Mulberry Leaves to Replace Part of Protein Feed Raw Materials in Livestock and Poultry Production

作　　者：阚丹丹 冯曼 毛亚莉 杨群辉[1] KAN Dandan;FENG Man;MAO Yali;YANG Qunhui(College of Animal Science and Medicine,Shenyang Agricultural University,Shenyang 110166,China;Chengde Academy of Agricultural and Forestry Sciences,Chengde 067000,China)

机构地区：[1]沈阳农业大学动物科学与医学学院,沈阳110166 [2]承德市农林科学院,承德067000

出　　处：《动物营养学报》2023年第1期127-135,共9页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：2021年沈阳农业大学优秀本科毕业论文(设计)培育计划项目(33);2022承德市农林科学院自主科研项目(202201A016)。

摘　　要：桑树为落叶性多年生木本植物,桑叶是一种药食同源的食品,经过发酵后其营养价值进一步提高,是一种有开发前途的饲料原料。本文综述了桑叶的发酵方法、桑叶发酵后营养成分的改变、发酵桑叶替代部分蛋白质饲料原料在畜禽生产中的应用、发酵桑叶提高畜禽生产性能及畜产品品质的机制研究方面的进展。Mulberry is a deciduous perennial woody plant. Mulberry leaves are a food with the same origin of medicine and food. After fermentation,its nutritional value is further improved. Fermented mulberry leaves is a promising feed material. This paper reviewed the progresses of fermentation methods of mulberry leaves,the changes of nutrient components after fermentation of mulberry leaves,the application of fermented mulberry leaves to replace part of protein feed raw materials in livestock and poultry production,and the mechanism of fermented mulberry leaves to improve livestock and poultry performance and animal product quality.[Chinese Journal of Animal Nutrition,2023,35(1):127-135]

关 键 词：发酵桑叶 替代 蛋白质饲料原料 畜禽生产 应用 机制 

分 类 号：S816[农业科学—饲料科学]