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作 者:韦晓霞[1] 梁党弟 赖瑞联[1] 吴如健[1] 陈发兴[2] WEI Xiaoxia;LIANG Dangdi;LAI Ruilian;WU Rujian;CHEN Faxing(Fruit Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou 350013,Fujian,China;College of Horticulture,Fujian Agriculture and Forestry University,Fuzhou 350002,Fujian,China;Life Science and Technology School,Lingnan Normal University,Zhanjiang 524048,Guangdong,China)
机构地区:[1]福建省农业科学院果树研究所,福州350013 [2]福建农林大学园艺学院,福州350002 [3]岭南师范学院生命科学与技术学院,广东湛江524048
出 处:《果树学报》2023年第1期187-190,共4页Journal of Fruit Science
基 金:福建省科技计划项目(202110033);福建省农业科学院科研项目(DWHZ-2022-10)。
摘 要:蜜语是福紫(♀)×芭乐味黄金果(♂)杂交选育的鲜食百香果新品种(新品种权号CNA20191006864)。该品种果实近圆形,果顶突,果大,单果质量83.8~92.8 g。果皮紫红色,较厚;果肉黄色,酸甜可口,多汁,香味浓郁。可溶性固形物含量(w,后同)17.3%~17.9%,可食率55.5%,总酸含量2.1%,维生素C含量19.3 mg·100 g^(-1)。该品种生长势强健,在福建福州地区开花期为3月中旬到6月下旬和9月上旬到11月下旬,自交亲和性好,持续结果期长,果实生育期65~90 d。早熟,品质好,较丰产,耐贮藏,产量800~1200 kg·666.7 m2。该品种耐寒性强于黄果百香果,适宜在福建、广西、云南、贵州等百香果种植区种植。The passion fruit(Passiflora edulis Sims)is native to tropical America and has more than500 species,of which at least 50 or more are edible.At present,P.edulis f.flavicarpa and P.edulis f.edulis are the main cultivated varieties,widely appreciated and accepted by consumers worldwide due to its unique flavor and high medicinal value.It is also called passion flower or egg fruit because it contains apple,guava,banana,strawberry,mango,pineapple and other 130 kinds of fruit aroma.The peel and pulp of passion fruit have many biological functions,such as controlling blood sugar,anti-hypertension,anti-inflammation and reducing fat,protecting liver and kidney,and regulating cardiac autonomic nerve functions.In addition,passion fruit peel powder can be used as food raw material when added to baking products.Passion fruit has high nutritional and medicinal value with great development potential.In recent years,passion fruit has been highly accepted by the market,and the domestic planting area has grown rapidly,especially in Fujian,Guangdong,Guizhou,Hainan,etc.,and has become a popular emerging characteristic fruit crop.However,at present,the varieties of passion fruit are relatively mixed,and excellent varieties with independent intellectual property rights are scarce.In purple passion fruit,many cultivars have the defects of high acidity,easy peeling during post-harvest transportation,and poor quality of fresh food.In yellow fruit,guava-flavored golden fruit is favored by the market due to their high sweetness and low acidity,and the planting area has developed rapidly.However,the yellow fruit varieties have poor cold resistance,delayed phenological period,and are easily affected by high temperature in summer.In autumn and winter,the fruits cannot fully ripen due to the influence of low temperature,and the plants are susceptible to freezing,which greatly restricts the development of yellow fruit varieties.Therefore,cultivating high-quality varieties with early maturity,high sweetness and good resistance has become an impo
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