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作 者:李怡鹏 杨梦飞 郑寨生 陈可可 王凌云 宋瑞琪 张尚法 LI Yipeng;YANG Mengfei;ZHENG Zhaisheng;CHEN Keke;WANG Lingyun;SONG Ruiqi;ZHANG Shangfa(Zhejiang Provincial Key Laboratory of Characteristic Aquatic Vegetable Breeding and Cultivation,Jinhua Academy of Agricultural Sciences,Jinhua,Zhejiang 321000,China;Huangyan Agricultural Technology Extension Center,Taizhou,Zhejiang 318020,China)
机构地区:[1]金华市农业科学研究院,浙江省特色水生蔬菜育种与栽培重点实验室,浙江金华321000 [2]台州市黄岩区农业技术推广中心,浙江台州318020
出 处:《园艺学报》2022年第12期2763-2764,共2页Acta Horticulturae Sinica
基 金:浙江省农业(蔬菜新品种选育)新品种选育重大科技专项(2021C02065);财政部和农业农村部:国家现代农业产业技术体系项目(CARS-24)。
摘 要:‘浙茭10号’是以‘梭子茭’优良变异株为材料,历经10年系统选育而成的迟熟双季茭白新品种。植株生长旺盛。秋季采收时间比‘梭子茭’推迟约13 d,单只壳茭平均质量136.8 g,净茭平均质量90.6 g,平均产量23460 kg·hm^(-2)。夏季采收时间比‘梭子茭’推迟约6 d,单只壳茭平均质量151.8 g,净茭平均质量103.3 g,平均产量40020 kg·hm^(-2)。肉质茎3~5节,隐芽白色,表皮光滑洁白,肉质细嫩。适宜在浙江省种植。‘Zhejiao 10’,a new late maturing double-harvest water bamboo cultivar developed by systematic selection from‘Suozijiao’mutants after 10 years,has a luxuriant growth.The harvest period of‘Zhejiao 10’is about 13 days later than that of‘Suozijiao’in fall.Gross harvested weight of‘Zhejiao 10’in fall is 136.8 g per each,net weight is 90.6 g per each,and the average yield is 23460 kg·hm^(-2).The harvest period of‘Zhejiao 10’is about 6 days later than that of‘Suozijiao’in summer.Gross harvested weight of‘Zhejiao 10’in summer is 151.8 g per each,net weight is 103.3 g per each,and the average yield is 40020 kg·hm^(-2).The succulent stem has 3–5 joints,and the bud is white.It has glossy surface,fine and tender quality.The cultivar was suitable for planted in Zhejiang Province.
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