辣椒新品种包椒2号的选育  

Breeding of New Pepper Cultivar ’Baojiao No.2’

作　　者：袁鹤 姚慧静 李慧霞 周刚 李凯 王思明 胡雪 YUAN He;YAO Huijing;LI Huixia;ZHOU Gang;LI Kai;WANG Siming;HU Xue(Baotou Institute of Agricultural Science and Technology,Baotou 014013,China)

机构地区：[1]包头市农牧科学技术研究所,内蒙古包头014013

出　　处：《蔬菜》2023年第2期65-67,共3页Vegetables

基　　金：国家特色蔬菜产业体系(2017—2020年)(CAES-24-G-04);内蒙古自治区科技计划项目(2020—2022年)(2020GG0097);内蒙古农牧业科学院青年创新基金项目(2020—2022年)(2020QNJJN017)。

摘　　要：包椒2号是以1132为母本,以1117为父本配制的辣椒杂交一代新品种。其生长势强,连续坐果能力强,果实长羊角形,果皮亮黄绿色,果长26 cm,果肩宽4 cm,果皮厚0.4 cm,平均单果质量58.4 g,667 m2产量达3 111.2 kg,商品性好,味中辣,口感佳,综合抗病性较强。适宜在内蒙古包头地区春、夏季种植。’Baojiao No.2’ was a new hybrid pepper cultivar crossed by taking 1132 as female parent and 1117 as male parent. It had strong growth potential and continuous fruit setting ability. The fruit had shape of long horn, the peel of bright yellow green, the fruit length of 26 cm, the shoulder width of 4 cm, the peel thickness of 0.4 cm and the average single fruit weight of 58.4 g. The yield was 3 111.2 kg per 667 m~2. It had good commercial property, medium hot taste, good taste and strong comprehensive disease resistance, suitable for planting in spring and summer in Baotou of Inner Mongolia.

关 键 词：辣椒 新品种 包椒2号 选育 

分 类 号：S641.3[农业科学—蔬菜学]