日本餐厨垃圾处理的经验与启示  

The Experience and Policy Inspiration of Kitchen Waste Disposal in Japan

作　　者：唐永亮[1] 李世豪 TANG Yongliang;LI Shihao

机构地区：[1]中国社会科学院日本研究所,北京100007 [2]中国社会科学院大学,北京102488

出　　处：《东北亚学刊》2023年第1期107-118,149,共13页Journal of Northeast Asia Studies

摘　　要：人类长期以来大量生产、大量消费和大量废弃的经济社会活动对生态环境和气候造成不良影响,也威胁到人类自身的生存,节约并循环利用资源是当前的全球性课题。日本较早开始关注垃圾治理问题,从战后初期“改善公共卫生面貌,保护生态环境”理念到进入21世纪后“循环型社会”概念的提出,日本越来越注重废弃物处理与经济社会发展的协调与统合。以日本的生活餐厨垃圾处理为切入点,梳理和解读其治理理念变迁、具体措施与特征,对我国构建可持续发展型社会有启示意义。For a long time, the economic and social activities of mass production, consumption and waste of human beings have caused negative effects on the ecological environment and threatened the survival of human beings. In the context of resources saving and recycling becoming a worldwide topic. Japan has paid great attention to the problem of waste disposal since early time. From the concept of “improving public health and protecting ecological environment” in the early postwar period to the concept of “recycling society” in the 21st century, Japan has made growing effort in the integration of waste treatment with economic and social development. To explore the relative concepts and practice of Japan’s disposal of kitchen waste can provide policy inspiration for China to construct a sustainable society.

关 键 词：日本 餐厨垃圾 循环型社会 垃圾分类 公共卫生 

分 类 号：X505[环境科学与工程—环境工程]