Functional food additives/ingredients production by engineered Corynebacterium glutamicum  

作　　者：Katarina Cankar Nadja A.Henke Volker F.Wendisch 

机构地区：[1]Wageningen Plant Research,Wageningen University&Research,6708PB Wageningen,The Netherlands [2]Genetics of Prokaryotes,Center for Biotechnology,Bielefeld University,Bielefeld,Germany

出　　处：《Systems Microbiology and Biomanufacturing》2023年第1期110-121,共12页系统微生物学与生物制造（英文）

基　　金：funding enabled and organized by Projekt DEAL.Support in the framework of the ERA CoBioTech project INDIE(European Union’s Horizon 2020 research and innovation programme under grant agreement No.722361)with national funding is acknowledged by KC(Dutch research council(NWO)grant number 053.80.732)and VFW(Renewable Resources Scheme(FNR)of the Federal Ministry of Food and Agriculture,Germany,grant number 22023517).NAH acknowledges funding by BMBF project KaroTec(grant number:03VP09460).

摘　　要：Corynebacterium glutamicum is a microbial production host established in the industry 60 years ago.It is mainly used for production of feed and food amino acids.As C.glutamicum strain development has been cutting edge since its discovery,it has been engineered for production of a plethora of valuable products.This review will focus on recent developments of C.glutamicum strain engineering for biotransformation and fermentation processes towards flavor and fragrance molecules as well as pigments and sweeteners.

关 键 词：Corynebacterium glutamicum FLAVORS FRAGRANCES PIGMENTS SWEETENERS 

分 类 号：TS202[轻工技术与工程—食品科学]