Postharvest Variations of Rice Physicochemical Traits and Volatile Compounds under Granary Conditions During Long-Time Storage  

作　　者：HU Hao LIU Xingquan HE Yukai JIN Jiande WU Fenghua HUANG Shiwen ZHANG Jiaojiao 

机构地区：[1]College of Food and Health,Zhejiang Agriculture and Forest University,Hangzhou 311300,China [2]China National Rice Research Institute,Hangzhou 310006,China [3]Zhejiang Province Grain Reserve Management Co.LTD,Hangzhou 310006,China

出　　处：《Rice science》2023年第2期92-95,I0007-I0009,共7页水稻科学（英文版）

基　　金：supported by Zhejiang Lingyan Research Plan Program(Grant No.2022C020202);Hangzhou Initiative Design for Agriculture and Social Development Research Program(Grant No.20190101A07);Zhejiang A&F University Scientific Research Development Fund Project(Grant No.2019FR014)in China。

摘　　要：Rice quality is influenced by many factors,viz.,temperature,humidity,atmosphere and storage time.To uncover quality variations of rice after postharvest,we estimated the physicochemical properties and volatile compounds of an indica rice Zhongzheyou 8 under granary conditions(20ºC-25ºC in summer and 10ºC-15ºC in other seasons)for three years.

关 键 词：TRAITS humidity HARVEST 

分 类 号：S511[农业科学—作物学]