准噶尔山楂果实、叶和核的化学成分分析  

Analysis of Chemical Constituents in Fruit,Leaves and Seeds of Crataegus songarica

作　　者：范馨予 刘慧 高红艳 Fan Xinyu;Liu Hui;Gao Hongyan(University and College key lab of Natural Product Chemistry and Application in Xinjiang,College of Chemistry and Environmental Sciences,Yili Normal University,Yining,Xinjiang 835000,China)

机构地区：[1]伊犁师范大学化学与环境科学学院,新疆普通高等学校天然产物化学与应用重点实验室,新疆伊宁835000

出　　处：《伊犁师范大学学报（自然科学版）》2022年第4期38-45,共8页Journal of Yili Normal University：Natural Science Edition

基　　金：2019年度新疆普通高等学校天然产物化学与应用重点实验室开放课题(2019YSHXYB01)。

摘　　要：采用试管实验法、纸色谱法和薄层色谱法(TLC)等预实验方法,对准噶尔山楂的果实、叶和核的化学成分进行了分析.结果表明:准噶尔山楂果实中含有还原糖、多糖、有机酸、酚类、甾体及三萜类等多种化学成分;准噶尔山楂叶中主要含蛋白质、氨基酸、多肽、还原糖、多糖、黄酮类、有机酸等多种化学成分;准噶尔山楂核中含有有机酸、酚类、黄酮类、强心苷、蒽醌类等多种化学成分.The chemical constituents of fruits, leaves and seeds of Crataegus songarica were analyzed by test tube experiment, paper chromatography and TLC method. The results showed that the fruit of Crataegus songarica contained reducing sugar, polysaccharide, organic acid, phenols, steroids and triterpenoids. The leaves mainly contain protein, amino acids, peptides, reducing sugars, polysaccharides, flavonoids, organic acids and other chemical components. The seeds contain organic acids, phenols, flavonoids, cardiac glycosides, anthraquinones and other chemical components.

关 键 词：准噶尔山楂 化学成分 试管实验法 薄层色谱法 

分 类 号：R284[医药卫生—中药学]