餐厨垃圾处理厂恶臭控制技术研究进展  

Research Progress of Odor Control Technology in Food Waste Treatment Plant

作　　者：杨晓斌 陈兴兆 张宏宇 侯力群 Yang Xiaobin;Chen Xingzhao;Zhang Hongyu;Hou Liqun(Beijing Shougang Ecological Technology Co.,Ltd.,Beijing 102300,China)

机构地区：[1]北京首钢生态科技有限公司,北京102300

出　　处：《广东化工》2022年第23期159-161,133,共4页Guangdong Chemical Industry

摘　　要：随着垃圾分类工作的持续推进,餐厨垃圾产生量逐年增长,伴随产生的恶臭污染成为近年来环保领域的一项重点防治对象。本文在分析恶臭气体产生区域、产生机理及分析方法的基础上,对恶臭气体的源头减臭技术与末端治理技术进行了综述,以期为餐厨垃圾处理厂的恶臭污染控制提供技术参考。With the continuous advancement of waste classification, the amount of food waste is increasing year by year, the associated odor pollution has become a key object in the field of environmental protection in recent years. Based on the analysis of the odorous gas production area, production mechanism and analysis method, this paper reviews the source control and end treatment control technologies of odorous gas, in order to provide technical reference for the odor pollution control of food waste treatment plants..

关 键 词：餐厨垃圾 恶臭气体 产生机理 分析方法 治理技术 

分 类 号：TQ[化学工程]