无花果叶生物活性成分及总黄酮提取工艺研究进展  

Research progress on extraction technology of bioactive components and total flavonoids from fig leaves

作　　者：苏学军[1] 徐颖 宗春燕[1] 钱佳[1] SU Xue-jun;XU Ying;ZONG Chun-yan;QIAN Jia(Taizhou Polytechnic Institute,Taizhou 225300,China)

机构地区：[1]泰州职业技术学院,江苏泰州225300

出　　处：《化学工程师》2023年第2期62-65,共4页Chemical Engineer

基　　金：江苏省大学生创新创业训练计划资助项目(202112106003Y);泰州职业技术学院科技计划项目(TZYKY-22-15)。

摘　　要：无花果叶是桑科榕属植物无花果的叶片,既可食用,亦可药用。综述了无花果叶的主要生物活性成分,包括黄酮、香豆素、多糖、多酚、挥发油等,并对近年来无花果叶总黄酮的提取工艺进行了归纳和总结,以期为无花果叶活性成分的深入研究及综合利用提供科学参考。Fig leaves are the leaves of figs of the ficus genus moraceae,which can be eaten and used as medicine.The main bioactive components of fig leaves were reviewed,including flavonoids,coumarin,polysaccharides,polyphenols and volatile oil,etc.The extraction technology of total flavonoids from fig leaves in recent years was summarized in order to provide scientific reference for the in-depth research and comprehensive utilization of active components in fig leaves.

关 键 词：无花果叶 总黄酮 提取工艺 应用前景 

分 类 号：R284.2[医药卫生—中药学]