围术期肺癌病人营养护理研究进展  

Research progress of nutrition nursing for lung cancer patients during perioperative period

作　　者：王蕊 李婷婷 姜桐桐 史铁英[1] 夏云龙[1] WANG Rui;LI Tingting;JIANG Tongtong;SHI Tieying;XIA Yunlong(The First Affiliated Hospital of Dalian Medical University,Liaoning 116011 China)

机构地区：[1]大连医科大学附属第一医院,辽宁116011

出　　处：《护理研究》2023年第3期466-470,共5页Chinese Nursing Research

基　　金：辽宁省教育厅课题资助项目,编号:LZ2020039。

摘　　要：综述了围术期肺癌病人的营养不良现状、营养状态的筛查与评估、营养护理研究现状,以期为围术期肺癌病人营养支持提供参考,改善肺癌病人营养状态及生活质量。This paper reviewed the current status of malnutrition,the screening and assessment of nutritional status,and nutritional nursing of lung cancer patients during perioperative period,in order to provide reference for nutritional support of lung cancer patients during perioperative period,and improve the nutritional status and quality of life of lung cancer patients.

关 键 词：肺癌 围术期 营养不良 护理 综述 

分 类 号：R473.73[医药卫生—护理学]