荷叶活性成分及其药理功能研究进展  

Research progress on active ingredients and pharmacological functions of lotus leaf

作　　者：李亦龙 尚铂昊 王建辉[2] 刘仲华[1] 朱洺志 LI Yi-long;SHANG Bo-hao;WANG Jian-hui;LIU Zhong-hua;ZHU Ming-zhi(National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals,Hunan Agricultural University,Changsha,Hunan 410128,China;School of Food Science and Bioengineering,Changsha University of Science and Technology,Changsha,Hunan 410114,China)

机构地区：[1]湖南农业大学国家植物功能成分利用工程技术研究中心,湖南长沙410128 [2]长沙理工大学食品与生物工程学院,湖南长沙410114

出　　处：《食品与机械》2022年第12期218-225,共8页Food and Machinery

基　　金：湖南省自然科学基金优秀青年科学基金项目(编号:2022JJ20028)。

摘　　要：文章介绍了荷叶中的主要活性成分黄酮类化合物、生物碱、挥发油、萜类、多糖、有机酸等,重点综述了荷叶在降脂减肥、抗氧化、抑菌、降低血糖、保护心血管系统、保护神经系统、保肝护肝与抗肿瘤等方面的药理功效,并对其研发与应用前景提出了相关建议。The main active ingredients in lotus leaves were introduced in this review,including flavonoids,alkaloids,volatile oils,terpenoids,polysaccharides,and organic acids.The pharmacological functions of lotus leaves,such as lipid-lowering and anti-obesity activities,anti-oxidant,anti-bacterial,and blood-lowering activities,protective effects of the cardiovascular system,nervous system,and liver,and anti-tumor activity were also summarized.The relative research and application were prospected in order to provide references for the comprehensive utilization of lotus leaf resources.

关 键 词：荷叶 活性成分 黄酮 生物碱 降脂减肥 抗氧化 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]