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作 者:张富东[1] 乔石 易辉 赵静 刘粤 张婷 王美容 李懿 朱敏凤 袁茂华 余敏灵 杨璐 陈丽 欧阳志珏 何德强 ZHANG Fudong;QIAO Shi;YI Hui;ZHAO Jing;LIU Yue;ZHANG Ting;WANG Meirong;LI Yi;ZHU Minfeng;YUAN Maohua;YU Minling;YANG Lu;CHEN Li;OUYANG Zhijue;HE Deqiang(Leshan Vocational&Technical College,Leshan 614000,Sichuan,China;Leshan Food and Drug Testing Center,Leshan 614000,Sichuan,China;Leshan Center Municipal District Administration for Market Regulation,Leshan 614000,Sichuan,China;Sichuan Center for Food and Drug Evaluation,Inspection&Monitoring,Chengdu 610017,Sichuan,China;Propaganda Department of Shawan District Committee of Leshan City,Leshan 614000,Sichuan,China;Luoyi Village Economic Cooperative,Taiping Town,Shawan District,Leshan City,Leshan 614000,Sichuan,China)
机构地区:[1]乐山职业技术学院,四川乐山614000 [2]乐山市食品药品检验检测中心,四川乐山614000 [3]乐山市市中区市场监督管理局,四川乐山614000 [4]四川省食品药品审查评价及安全监测中心,四川成都610017 [5]中共乐山市沙湾区委宣传部,四川乐山614000 [6]乐山市沙湾区太平镇罗一村经济合作社,四川乐山614000
出 处:《香料香精化妆品》2023年第1期74-77,106,共5页Flavour Fragrance Cosmetics
基 金:四川省大学生创新创业训练计划项目(编号202113048006);乐山市科技局软科学项目(编号21ZRK199);乐山职业技术学院教改项目(编号JG2020013)。
摘 要:为了解红果参的美容功效及开发利用价值,以红果参萃取液作为功效成分,制备了一款性能稳定的抗氧化面膜。通过DPPH自由基清除试验测定其抗氧化能力,用单因素试验确定面膜各组分含量,并对该产品的理化指标进行检测和产品使用效果进行评价。结果显示红果参抗氧化能力强,各指标符合相关行业标准。制得的红果参面膜抗氧化能力强、稳定性好,既适应了绿色环保的理念来满足求美者的需求,又能对时令性强的农产品进行深加工利用。In order to study the beauty function and utilization value,a stable antioxidant facial mask was prepared with the extracted juice of Hong Guo Ginseng as a functional ingredient.Its antioxidant capacity was determined by DPPH.The contents of each component in the mask were determined by single factor expriment,and its physics and chemistry targets were checked and the product use effect was evaluated.Results showed that the facial mask containing extraction juice of Hong Guo Ginseng had strong antioxidant capacity,and met those relative industrial standards.The Hong Guo Ginseng mask has good antioxidative effect and stability,which not only adapts to the concept of green environmental protection to meet the market demand of people who love beauty,but also can make deep processing and utilization of seasonal agricultural products.
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