TALL ON TASTE Strawberry Napoleon  

作　　者：LENA GIDWANI 

机构地区：[1]不详

出　　处：《城市漫步（GBA版）》2015年第5期55-55,共1页

摘　　要：What you get from chefs in restaurants today can resemble the conversation at a cocktail party:some of it is smart,but most of it is ostentation.This aesthetic trend,which drives chefs to build food sculptures that fall to pieces at the first touch of a fork,can be seen perfectly in the proliferation of layered dishes fashioned after the great Napoleon,the clas­sic French pastry that has become just about anything you can imagine,as long as it comes stacked high.

关 键 词：LAYERED perfectly RESTAURANT 

分 类 号：O12[理学—数学]