菊花的功效及其产品开发  

The Efficacy of Chrysanthemum and its Product Development

作　　者：陈庆蕾 陈庆国 赵玉荣[3] CHEN Qinglei;CHEN Qingguo;ZHAO Yurong(Jinan Academy of Landscape and Forestry Sciences,Jinan 250103,China;Jinan Cultural Tourism Flowers and Trees Development Co.,Ltd.,Jinan 250103,China;Shandong Agricultural University,Tai’an 271018,China)

机构地区：[1]济南市园林和林业科学研究院,山东济南250103 [2]济南文旅花木开发有限公司,山东济南250103 [3]山东农业大学,山东泰安271018

出　　处：《中国果菜》2023年第2期61-65,共5页China Fruit & Vegetable

基　　金：春节花卉系列化栽培技术研究。

摘　　要：菊花是我国常见的一种花卉,也是著名的药食同源植物,在我国分布较广。中国茶用菊花品种以老品种为主,鲜食菊花品种很多依赖进口,功能菊花的应用包括菊花茶等都属于初步产品,应对此进行进一步的研究。本文对菊花的抗炎、抗菌、抗病毒、抗氧化、扩张血管等功效以及菊花茶、菊花酒、菊花饮料等加工产品进行了介绍,以期为菊花相关产业的开发提供理论参考。Chrysanthemum is a common flower in China, and also a famous medicinal and edible homologous plant.It is widely distributed in China. China’s tea chrysanthemum varieties are mainly old ones, and many fresh chrysanthemum varieties also rely on imports. The application of functional chrysanthemum, including chrysanthemum tea, is a preliminary product, which should be further studied. This article introduced the anti-inflammatory, antibacterial, antiviral, antioxidant, vasodilative and other effects of chrysanthemum, as well as the processed products of chrysanthemum tea, chrysanthemum wine, chrysanthemum beverage, etc., to provide theoretical reference for the development of chrysanthemum-related industries.

关 键 词：菊花 功效 菊花食品 开发 

分 类 号：S682.11[农业科学—观赏园艺]