Effects of Different Parameters of Electrostatic Field on Removal of Ethylene in Fruit and Vegetable Storage Environment  

作　　者：Weijun CHEN Wenting DAI Zhuangsheng WU Xiaojuan WANG Hao DENG Qiang ZHANG 

机构地区：[1]Hainan College of Economics and Business,Haikou 571127,China [2]Hainan Academy of Agricultural Sciences,Haikou 571100,China

出　　处：《Agricultural Biotechnology》2023年第1期21-23,34,共4页农业生物技术（英文版）

摘　　要：[Objectives]The effects of different parameters of electrostatic field on the removal of ethylene from fruit and vegetable storage environment were studied. [Methods]The high voltage electrostatic field technology was used to simulate the removal of ethylene from fruit and vegetable storages, and its influencing factors were tested and analyzed. [Results] The removal effect of needle-plate electrodes was better than that of needle electrodes. The removal effect of ethylene at high voltage was better than that at low voltage. The length of gas chamber was positively correlated with the time required for ethylene removal. Increasing the voltage could produce more ozone, thus improving the removal effect of ethylene. [Conclusions] This study provides theoretical basis and technical support for the use of high-voltage electrostatic field to remove ethylene in controlled atmosphere storages.

关 键 词：Electrostatic field Fruit and vegetable storage ETHYLENE 

分 类 号：S63[农业科学—蔬菜学]