线上餐厅管理系统的设计  

Design of Online Restaurant Management System

作　　者：张芮绮 Zhang Ruiqi(Nanjing University of Science and Technology ZiJin College,Jiangsu Nanjing 210023)

机构地区：[1]南京理工大学紫金学院,江苏南京210023

出　　处：《科技风》2023年第6期4-6,共3页

摘　　要：当今社会正处于第四次工业革命——信息革命中,信息潮流奔涌而来,为当今人们的生活带来了翻天覆地的变化。互联网行业蓬勃发展,大量的“互联网+”的概念和模式喷薄而出。不置可否的是,互联网模式的高效率和管理方式,为大量的行业注入了新的生命力。另外,外卖的点餐模式对于传统的堂食带来了巨大的冲击。从时代背景、外卖冲击和管理高效等诸多方面,本项目选择制作一个线上餐厅管理系统,有较大的现实应用意义。本次开发经过仔细梳理需求发现,此系统面向的用户人群有餐厅消费者、餐厅管理者和餐厅服务员,实现一系统多用户使用,将三种用户集合起来,综合性更强,其中包括了餐品管理、人员管理、点餐等多项功能。Today’s society is in the fourth industrial revolution-the information revolution, and the tide of information is surging, bringing earth-shaking changes to people’s lives today.The Internet industry is booming, and a large number of "Internet+" concepts and models have sprung up.It is undeniable that the high efficiency and management methods of the Internet model have injected new vitality into a large number of industries.In addition, the ordering mode of takeout has brought a huge impact on traditional dine-in.From the background of the times, the impact of takeout and management efficiency, etc.,this project chooses to create an online restaurant management system, which has great practical application significance.After careful review of requirements in this development, it is found that the user groups for this system include restaurant consumers, restaurant managers and restaurant waiters.It realizes the use of multiple users in one system, and integrates three types of users, which is more comprehensive, including food and beverages.Product management, personnel management, ordering and many other functions.

关 键 词：信息化 餐厅管理 线上点餐 

分 类 号：TP3[自动化与计算机技术—计算机科学与技术]