秀珍菇生物学特性与工厂化栽培技术  

Biological characteristics and industrialized cultivation techniques of Pleurotus pulmonarius

作　　者：刘芳[1] 袁宗胜 袁滨 柯丽娜 陈国平 谢宝贵[1] Liu Fang;Yuan Zongsheng;Yuan Bin;Ke Lina;Chen Guoping;Xie Baogui(College of Life Sciences,Fujian Agriculture and Forestry University,Fuzhou 350002,China;College of Geography and Oceanography,Minjiang University,Fuzhou 350108,China;Zhangzhou Institute of Agricultural Sciences,Zhangzhou 363005,China;Agricultural and Rural Bureau Commercial crop station of Zhangzhou,Zhangzhou 363099,China)

机构地区：[1]福建农林大学生命科学学院,福建福州350002 [2]闽江学院地理与海洋学院,福建福州350108 [3]漳州市农业科学研究所,福建漳州363005 [4]漳州市农业农村局经济作物站,福建漳州363099

出　　处：《食药用菌》2023年第1期72-76,共5页Edible and Medicinal Mushrooms

摘　　要：秀珍菇营养丰富并含抗肿瘤活性物质,栽培规模日益增大。从秀珍菇生物学特性辨析其工厂化栽培所需的温度、水分、碳氮源、光照、空气和酸碱度等条件,详细总结其工厂化栽培技术,具体包括栽培料的选择与制作、接种养菌、温差刺激、出菇管理、采收加工、转潮管理和病虫害防控等,利用该技术栽培,秀珍菇头潮菇单袋(装料量1100 g)产量鲜重约395 g,出菇整齐,一级菇比例高。Pleurotus pulmonarius has rich nutritional value and antitumor active substances.In recent years,The scale of cultivation of P.pulmonarius is increasing.From the analysis of the temperature,water,carbon and nitrogen sources,light,air and pH and other conditions required for the industrial cultivation of P.pulmonarius,the industrial cultivation technology were summarized in detail,which includes the selection and production of cultivation materials,inoculation and culture of strain,temperature difference stimulation,management of mushroom production,harvesting and processing,management of tide change and pest control,etc.Cultivated with this technology,the fresh weight of P.pulmonarius is about 395 g/bag at head tide,the mushrooms are neat,and the proportion of first-grade mushrooms is high.

关 键 词：秀珍菇 生物学特性 工厂化栽培 温差刺激 采收分级 

分 类 号：S646[农业科学—蔬菜学]