水果番茄新品种绿洋梨的选育  

Breeding of A New Fruit Tomato Cultivar ’Lüyangli’

作　　者：刘燕 郑于莉 王亮明 李凯 韩兰兰 郭凯 董晓菲 王威北 LIU Yan;ZHENG Yuli;WANG Liangming;LI Kai;HAN Lanlan;GUO Kai;DONG Xiaofei;WANG Weibei(Baotou Institute of Agriculture and Animal Husbandry Science and Technology,Baotou 014013,China)

机构地区：[1]包头市农牧科学技术研究所,内蒙古包头014013

出　　处：《蔬菜》2023年第3期61-63,共3页Vegetables

基　　金：内蒙古自治区重大专项(zdzx2018002);赤峰市“科技兴蒙”行动重点专项(221)。

摘　　要：绿洋梨是以XS36为母本,以XTS21为父本配制的中早熟杂交一代番茄新品种。生长势旺盛,坐果率高,丰产性好;成熟果绿色,梨形,单果质量60 g左右;维生素C含量298 mg/kg,番茄红素含量345μg/kg,有机酸含量3.84 g/kg,可溶性固形物含量54 g/kg,还含有钙、铜、铁、钾、镁、锰、钠、磷、锌等多种矿质元素,口味酸甜;高抗叶霉病、枯萎病,耐热性强。适合于春秋茬日光温室和大棚越夏栽培。’Lüyangli’ was a new tomato cultivar of middle early maturity F1 hybrid crossed by taking XS36 as female parent and XTS21 as male parent. It had strong growth vigor, high fruit-setting rate and good yield. Its fruit was green, pyriform shape, with weight of about 60 g, vitamin C of 298 mg/kg, lycopene of 345 μg/kg, organic acid of 3.84 g/kg, soluble solid of 54 g/kg, containing calcium, copper, iron, potassium, magnesium, manganese, sodium, phosphorus,zinc and other mineral elements. It had sour and sweet taste. It had high resistance to leaf mold, Fusarium wilt and heat. It was suitable for spring and autumn cultivation in sunlight greenhouse and over summer chltivation in arch shelter.

关 键 词：番茄 绿洋梨 枯萎病 叶霉病 选育 

分 类 号：S641.2[农业科学—蔬菜学]