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出 处:《城市漫步(上海版、英文)》2016年第6期52-63,共12页
摘 要:Kim melvin EXECUTIVE PASTRY CHEF,THE COMMUNE SOCIAL On Being in the Sweet Corner of a Restaurant KitchenFor Chef Kim Melvin,the pastry kitchen is usually one of the calmest places in a restaurant,but that wasn't the case on a particular day at Maze in London."That was the moment where I thought to myself,This is it.I’m going to double check everything for the rest of my life.It's gotta be perfect every single time,"she says,recalling the most memorable experience in her decade-long career as a pastry chef.It was one of the few times she got yelled at by her big boss,Jason Atherton-whom she’s been working with for nine years now.
关 键 词:RESTAURANT KITCHEN SHE
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